The most challenging part of cooking is knowing what ingredients go together and what flavors meld and work together and which ones do not.  There are so many different styles of cooking and so many different ethnic origins in the world.  This means that different regions use different ingredients that that are indigenous to where they are.  Now so many different places and cuisines use similar ingredients and spices but they use them differently in the styles that they cook.  An example is rice.  So many countries utilize rice as a main part of their diet.  But there are so many different minds of rice, whether is be basmati, jasmin, long grain, or black sticky rice, or brown rice which is rice that still has the bran on it.  This is just one small example of how there are many different styles of cooking in the world.  If you are curious about how to expand your knowledge in any specific cuisine or want to learn about a lot of new cuisines, let us help you.  Sign up for one of our personalized classes and let us expand your knowledge in multiple different cuisines.