The Best Braised Cabbage
This dish can get pretty intense. There are a lot of steps and it is a very long cooking process to make the perfect cabbage. But the end result is...
Why You Should Choose Us
What differentiates us from all other companies, besides our experience and knowledgeable educators, is the way that we customize our lessons to your personal needs
Browse Hal's Personal Recipes and Knowledgeable Tips
Lobster BLT on a Toasted Croissant
It sounds simple. But i will give you a couple different kitchen tips in this recipe that will stick with you forever. One of which is Perfect bacon, yes i...
Grilled Swordfish with a Mango Salsa
Swordfish is a meatier fish. It holds up well on the BBQ and it has more chew then most other fish in the sea. It is a good fish to...
Chicken Skewer over Salad with Jicama Slaw
Coming to the end of the summer, so lets try and enjoy as much grilling as we can before it gets too cold 🥶 . Cut chicken into 1 inch...
About Hal
I have been working in the hospitality industry for over 20 years. I have traveled all over the country learning different styles of cuisine from different regions. I have studied under top master chefs which has molded me into becoming a very unique and one of a kind chef.